Lemon Roasted Broccoli and Cauliflower
Broccoli and cauliflower roasted hot and finished with lemon and Parmesan.
Prep: 10 minCook: 25 minServes: 4
Ingredients
1 head broccoli, in florets
1 head cauliflower, in florets
2 tbsp olive oil
2 cloves garlic, minced
1 tsp lemon zest
1 tbsp lemon juice
1/4 cup grated Parmesan
Salt and pepper
Instructions
1. Heat the oven to 425F.
2. Toss the broccoli and cauliflower with oil, garlic, salt, and pepper.
3. Roast until browned and tender, about 20 to 25 minutes.
4. Toss with lemon zest, lemon juice, and Parmesan before serving.
Tips
Windridge original. Keep the pan uncrowded so the vegetables roast instead of steam.