Broccoli and Corn Bake
A warm casserole-style side dish with broccoli, cream-style corn, and a crisp cracker topping.
Prep: 10 minCook: 40 minServes: 6
Ingredients
1 can cream-style corn, low-sodium (15 ounces)
3 3/4 cups broccoli, cooked
1 egg, beaten
1/2 cup cracker crumbs, crushed
1/4 cup vegetable oil
For the topping: 6 saltine crackers, crushed and 1 tbsp butter or margarine, melted
Instructions
1. Heat the oven to 350F.
2. Mix the corn, broccoli, egg, cracker crumbs, and oil in a greased 1 1/2 quart casserole dish.
3. Mix the topping ingredients in a small bowl and sprinkle them over the casserole.
4. Bake for 40 minutes.
5. Serve warm.
Tips
Source: MyPlate / University of Kentucky Cooperative Extension Service. Search result showed 85 ratings on April 13, 2026.